Jml Copper Stone 28cm Wok Non-Stick & Hard Wearing with Wood Effect Handle
Wok-cooking has become an everyday event in many kitchens around the country. The influence of Asian and Eastern cuisines means that a pan that can deliver authentic results and handle the heat, speed and intensity of stir-frying is now a must for any home.
But as we learn that a wok is for so much more than stir-fry, we need a pan that lets us cook healthier, quicker meals. A wok that is so non-stick it does away with the need for so much oil, grease and fat and cleans in seconds.
Copper Stone Wok is the ultimate in non-stick, super-durable, beautiful cookware that gives you all the incredible usability of an authentic Chinese wok but with the added benefits of a surface that needs no oil and won't let food stick- even at those intense, raging temperatures required for wok-cooking, AND, a degree of durability and core strength that is second-to-none in pan design.
Copper Stone Pans Non-Stick & Hard Wearing with Wood Effect Handle - 28cm Wok uses cutting-edge non-stick technology, JML created a pan with unparalleled heat distribution with class-leading levels of durability and scratch-resistance.
Cooking without the need to add any fat or oil makes meals healthier and cleaning-up quicker, but Copper Stone Pans heat up faster too, stay hotter for longer and cook more evenly, giving you the perfect non-stick experience on any kind of hob.
Super-hard wearing construction formed from an extremely tough, scratch-resistant coating combined with a forged aluminium body and steel base, means these pans are built to last, and are ready to make your cooking easier time after time. Even withstanding the direct heat of a blow torch - amazing!
JML Copperstone Wok has beautiful copper toning and finish, as well as a hand-sculpted, wood-styled Bakelite handle, that gives Copper Stone Pans a professional, high-quality look .
- Ultra non-stick technology
- Built to take the heat and intensity of wok-cooking
- 28cm super-non-stick surface for the ultimate stir-fry
- Cook your favourite authentic wok recipes but in a healthier way
- Super hard wearing construction
- Dynamic heat dispersion
- Offers the beauty of copper cookware
- Forged aluminium core
- Stainless steel base
- Moulded wood effect handle
Avoid overheating the pan when empty. Never heat fat or oil to the point where it burns or turns black. Take care when removing from the oven as the handle will be hot. Keep out of the reach of children. Never leave a pan unattended when hot or in use. Hand-held electric or battery-operated beaters or blenders should not be used in the pan. Never deep fry in a saucepan with oil and only shallow fry with extreme caution. Do not use sharp cutlery in the pan. Do not stack with other pans.
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