Cooking without the need to add any fat or oil makes meals healthier and cleaning-up quicker, but Copper Stone Pans heat up faster too, stay hotter for longer and cook more evenly, giving you the perfect non-stick experience on any kind of hob.
Super-hardwearing construction formed from an extremely tough, scratch-resistant coating combined with a forged aluminium body and steel base, means these pans are built to last, and are ready to make your cooking easier time after time. Even withstanding the direct heat of a blow torch - amazing!
JMl Copperstone Pans have beautiful copper toning and finish, as well as a hand-sculpted, wood-styled Bakelite handle, that gives Copper Stone Pans a professional, high-quality look .
Available in three sizes, Copper Stone Pans give you the strength of stone, the unbeatable non-stick of ceramic and the beauty of copper for the perfect pan.
- Ultra non-stick technology
- Super hardwearing construction
- Dynamic heat dispersion
- Offers the beauty of copper cookware
- Forged aluminium core
- Stainless steel base
- Moulded wood effect handle
Avoid overheating the pan when empty. Never heat fat or oil to the point where it burns or turns black. Take care when removing from the oven as the handle will be hot. Keep out of the reach of children. Never leave a pan unattended when hot or in use. Hand-held electric or battery-operated beaters or blenders should not be used in the pan. Never deep fry in a saucepan with oil and only shallow fry with extreme caution. Do not use sharp cutlery in the pan. Do not stack with other pans.
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